So I decided to up the fun-factor by stuffing it with cheesecake. No fluffy frosting sandwiched inside like a layer cake, nor smothered with whipped cream with piles of juicy fruit like pavlova. It’s a thick wad of cake, usually drizzled with a pretty thin glaze. This might be an unpopular opinion, but I don’t understand the appeal of bundt cakes.
But THIS, I’m all over! Three cake favourites in one – a creamy cheesecake stuffed inside carrot cake with a thick cream cheese glaze.
Back to today’s recipe for you – Cheesecake Stuffed Carrot-Bundt Cake! And yes, powdered sugar adds a beautiful layer of sweetness as well.Enough about me. If it is too strong add a very small amount of water to thin it out. Use ¼ cup of 10x sugar with 1 tbsp of the liqueur. If you wish to add a glaze on top of the decadent topping then consider amaretto, brandy, cognac, kirsch, Grand Marnier, a berry, or orange liqueur. Start with substituting ½ tsp of the cinnamon for a different spice as a starting point. So you'll want to only add a little bit to make sure it doesn't overpower the rest of the cake. If you wish to modify the topping you can easily add or switch out the cinnamon with cardamom, cloves, ginger, mace, nutmeg, and cloves. With any fresh fruit, be sure to store it in the refrigerator after cooling from the oven. If you wish to modify the cake you could easily add in apple, banana, blueberry, cherries, cranberries, lemon or orange peel, peach, and strawberries or nuts. These flavor suggestions all pair well with either cake or the crumb topping.
Consider these my Betty Twist, an easy and inspiring list to help you get more daring and creative. Here at Become Betty, one of my main objectives was always to inspire you, the reader, to be more creative in the kitchen. So here is my completely incomplete list of pairings that should work if you wish to modify the original recipe. I believe that your taste buds are different from mine. Find a boxed mix you like and this is a great modification.Īs a home cook and blogger, a recipe should be a starting point. But there is something so unusually delicious about boxed cake mix that can't be replicated at home. So, no disrespect to bakers out there who love cake from scratch. However, I do assure you this is from a now thoroughly aged and well-loved page from her cookbook. So the origins of this recipe might require a 23 and Me Test to figure out. In fact, this recipe was given to my Mom by my Godmother. This recipe utilizes 1 box of yellow cake mix with a delicious cinnamon crumb topping. I'm pretty sure my mom (or a lot of people's Mom's) was the Cake Doctor before that was a cookbook series. Now, we kept things simple in our household. So the cake was one of those things that were always around the house. Odds are I probably made a mess, but it beats playing with the stove. Cake was one of those early cooking lessons where a kid could help out without running too much of the risk of getting injured. My earliest food memories are absolutely at home. This recipe features lots and lots of that amazing cinnamon-spiced crumb topping that wows every time. This Crumb Cake recipe is super simple but always impresses whoever tries it. Here is a recipe straight from my Mom's cookbook.
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